Linking POS to Products

This feature allows you to import the menu product information from your POS system. It will set up the Description, POS ID, Selling price and Sales Groups into Optimum Control. All you have to do is add the ingredients.

 It is important to have most of your Items and Preps created in Optimum Control before you link or create menu items from the POS. If you do not, you can add more Items, Preps and Products while working in the POS Recipe Setup window.

 

To Link Products to POS

 

  1. Export your POS Sales file and save it. If the exported file is on a network drive, be sure that you are able to access that drive. If not you will have to copy the file and save it on the PC running Optimum Control.
  2. From the Upper Menu, click Recipes | Link Products to POS

  3. Click Import Recipe File

  4. Select the POS Sales export file that you saved and click Open. 

  5. All of the items from the POS System will display.

  6. If you have already created the Product in Optimum Control, highlight the item and click Link To...

  7. The Product Description menu will open.

  8. Search for the Product that the POS item should be linked to from the search field. Highlight the Product and click OK

  9. The Setup box will now have a check mark. This indicates that the product is now linked.

  10. If the Product has not been created, highlight an item and click Create Product.

  11. The Product Recipe window will open. The Description, POS ID, POS Descrip, Sales Group and Selling Price fields will be filled in automatically. This is the information from the POS Export file.

  12. Add the Product Ingredients. See Creating Products 

  13. Click Save and Close

  14. The Setup box will now have a check mark. This indicates that the product is now linked.

  15. Continue until all the items have been linked. 
     You can close out of this window at anytime. To continue linking the products, re-import the POS Sales file. The items that have been linked will have a check mark under the Setup box.

 

Additional Notes